Thomas Keller Restaurant – The French Laundry, Yountville
Chef Thomas Keller is one of the most influential chefs in modern gastronomy. His flagship restaurant, The French Laundry in Yountville, California, epitomizes his relentless pursuit of culinary perfection in the heart of Napa Valley.
Chef Thomas Keller's Vision
Thomas Keller's culinary philosophy is built on a deceptively simple foundation: use the finest ingredients, treat them with respect, and create emotional connections through food. Since opening The French Laundry in 1994, Keller has transformed this modest Yountville farmhouse into a global beacon of fine dining.
Keller is the only American-born chef to hold simultaneous three-star Michelin ratings for two restaurants — The French Laundry in Napa Valley and Per Se in New York City. His influence on contemporary cuisine is immeasurable, with alumni of his kitchens leading acclaimed restaurants worldwide.
Awards & Recognition
- Three Michelin Stars – The French Laundry & Per Se
- The Culinary Institute of America – Chef of the Year
- James Beard Foundation – Outstanding Chef, Best Chef California
- Chevalier of the French Legion of Honor
- Time Magazine – 100 Most Influential People
- Author of The French Laundry Cookbook, Ad Hoc at Home, and more
The Thomas Keller Restaurant Group
Beyond The French Laundry, Chef Keller's restaurant group includes Per Se (New York), Bouchon (Yountville, Beverly Hills, Las Vegas), Bouchon Bakery, Ad Hoc, and La Calenda. Each establishment reflects his commitment to excellence while expressing a unique culinary identity.
The French Laundry remains the crown jewel — a Michelin three-star restaurant where Keller's vision is most fully realized, and where guests experience the pinnacle of luxury dining in California's Napa Valley.