TASTING OF VEGETABLES

    A celebration of the garden's finest offerings in a nine-course vegetarian experience

    $325 per person

    Wine pairings available for an additional $145 per person

    1. Amuse-Bouche

      Garden Pea Soup

      Chilled English pea soup with mint oil and pea shoots

    2. First

      Heirloom Tomato Composition

      Varieties of heirloom tomatoes with basil oil and aged balsamic

    3. Second

      Sweet Corn Ravioli

      House-made pasta filled with sweet corn purée, brown butter, and chives

    4. Third

      Roasted Beet Variations

      Golden and red beets with goat cheese mousse and candied walnuts

    5. Fourth

      Summer Squash Blossom

      Stuffed with ricotta and herbs, lightly tempura fried

    6. Fifth

      Wild Mushroom Risotto

      Carnaroli rice with seasonal wild mushrooms and truffle oil

    7. Sixth

      Roasted Cauliflower

      Whole roasted cauliflower with tahini sauce and pomegranate

    8. Seventh

      Selection of Artisanal Cheeses

      Vegetarian cheeses with honeycomb and seasonal fruit

    9. Eighth

      Dark Chocolate Tart

      With raspberry compote and vanilla bean chantilly

    10. Mignardises

      Herbal Tea and Confections

      Garden herb tea with house-made fruit confections